Veg Noodles Recipe | How to make delicious veg noodles?

Updated: Dec 3, 2021



Ingredients


For boiling the Noodles:

  • 1 tablespoon oil

  • 6 cups water

  • 1 tablespoon salt

  • 125 grams noodles

For cooking the vegetables and finalizing noodles:

  • 2 tablespoon oil

  • 1-inch ginger (finely chopped)

  • ¼ red capsicum (chopped)

  • ½ onion (sliced)

  • 2 tbsp spring onion (chopped)

  • ½ carrot (chopped)

  • 2 clove garlic (finely chopped)

  • ¼ green capsicum (chopped)

  • 5 snow pea (chopped)

  • 5 florets broccoli

  • 5 beans (chopped)

  • 1 chilli (slit)

  • 3 tbsp cabbage (shredded)

  • 2 tbsp tomato sauce

  • 1 tbsp soy sauce

  • 1 tbsp vinegar

  • 1 tbsp chilli sauce

  • ¼ tsp pepper powder

  • ½ tsp salt


Instructions


  1. To start, take 6 cups water, 1 tsp salt and 1 tsp oil in a large vessel.

  2. Once the water starts boiling, place a pack of Hakka noodles (125 gm)

  3. Boil the noodles for 3-4 minutes or till it turns firm enough to bite. Don't overcook them.

  4. Drain off the water from noodles and pour 1 cup of cold water to prevent further cooking.

  5. Drizzle 1 tsp oil and mix gently to avoid noodles from sticking to each other. Now, keep it aside.

  6. Now, in a large cauldron, heat 2 tbsp oil and saute 2 cloves of finely chopped garlic, 1-inch ginger and 1 chilli.

  7. Add ½ onion, 2 tbsp spring onion and saute on a high flame.

  8. Further add ½ carrot, ¼ green capsicum, 5 snow pea, 5 beans, chopped, ¼ red capsicum and 5 florets broccoli.

  9. Stir fry on high flame for 2 minutes or until veggies are cooked yet retain their crunch.

  10. Now, add 3 tbsp cabbage and stir fry.

  11. Further add 2 tbsp tomato sauce, 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.

  12. Stir fry until sauces are well mixed.

  13. Add in boiled noodles and mix gently.

  14. Toss and mix until noodles are cooked completely.

  15. Finally, garnish with spring onion and enjoy veg noodles.


This is how you can make my favourite Veg Noodles! I love them and I am sure you'll love them too!

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